EarthYP Edge Conference 2019 in Maui, Hawaii

11 Point Lawrence Rd
Olga, WA 98279
(360) 376-5098

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We feature a local business listing for Restaurants Cafeterias in Olga 98279.

People who search for this, may also be interested in: business services,cafeteria installation & management,cafeteria restaurants,casual dining restaurants,consultants & services,restaurant & food service management services,restaurant cafeterias,restaurant soups & salads,restaurants/food & dining,soup & salad restaurants.

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Soup
From Wikipedia, the free encyclopedia
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream.
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EarthYP Edge Conference 2019 in Maui, Hawaii